SHARED PLATES

Country Terrine - housemade terrine with pickled eggs and red onion toasted baguette and fig jam – 10
Sweetbreads - traditional sweetbreads, pan fried until crispy, with pickled shallots and a grain mustard sauce over the top – 11
Gnocchi - soft potato gnocchi, fi nished in a pan with seared nueski bacon and topped with a poached egg – 9
Moules Frites - mussels steamed in white wine, butter & shellfish broth served with our pommes frites – 14
Pommes Frites - thinly sliced fried potatoes & garlic cloves tossed with rosemary & thyme served with lemon aioli – 6
Fromage Plate - an assortment of imported & local artisan cheeses accompanied by grilled peaches, grapes, figs and honeyed walnuts – 14
Artisan Cured Meat - an assortment of imported and local artisan cured meats with house pickled vegetables, stone ground mustard & grilled baguette – 14
House Pickled Vegetables - house made pickled vegetables, okra, caulifl ower, boiled eggs and red onion – 6

SALADS & SOUPS

French Onion Soup - traditional french onion soup with melted gryuere and grilled baguette croutons – 8
Creamy Corn Soup - fresh grilled corn, pickled red onion with tallegio crostini – 8
Organic Green Salad - organic wild greens, with our house vinaigrette, pickled red onions & goat cheese – 8
Butter Lettuce Salad - butter lettuce with housemade green goddess dressing, avocado, niman ranch ham and toasted walnuts – 12
Composed Seafood Salad - fresh crab, bay shrimp and scallop ceviche, layered with avocado – 14

QUICHE & PASTA

Nueske Quiche - nueske apple smoked bacon, mascarpone cheese, served with a mixed green salad with our house made herb vinaigrette – 10
Macaroni Gratin - cavatappi pasta in a three cheese blend, roasted wild mushrooms, lardons & topped with bread crumbs & baked, served with toast points – 12
Orchiette Pasta - pan roasted cherry tomatoes, garlic and fresh arugala served with oreccheitte pasta and topped with parmesan cheese – 12

MEAT & FISH

Pulled Pork Sandwich - slow-roasted pulled pork, avocado, black bean spread, sriracha aioli, cornichons & melted provolone. Served on grilled baguette with a mixed green salad – 12
Bistro Burger - ground sirloin, grilled & topped with lemon aioli, avocado, bacon, lettuce, caramelized shallots & cheddar cheese, served with pommes frites – 14
Grilled Lamb Sausage - grilled spicy merqueze lamb sausage, served on smoky blue cheese polenta with confit tomatoes – 18
Pork Cheeks - pan seared pork cheeks, on top of mustard greens and pancetta with a drizzle of pepper vinegar – 18
Roasted Scallops - fresh scallops, pan seared with chorizo sausage, served over a bed of creamed leeks with whole grain mustard – 20
Grilled Flatiron Steak - grilled fl atiron steak, sliced and served with a drizzle of saba, with frisee, grilled red onions and oyster mushrooms – 23