BREAKFAST CLASSICS

Yogurt Panna Cotta - yogurt panna cotta, sliced bananas and our house made granola – 6
Chorizo Hash - yukon gold potatoes, poached eggs, arugula and hollandaise – 12
Everett BLT - toasted pain levain, lemon aioli, bacon, tomatoes, poached eggs and shaved parmesan, drizzled with our house made vinaigrette, served with mixed greens – 12
Grand Marnier French Toast - rustic country style bread soaked with grand marnier custard & served with syrup – 9.50
Dutch Baby - german-style pancake with caramelized apples, topped with powdered sugar and lemon – 8.50
(please allow 15 minutes)

EGG SCRAMBLES
served with roasted potatoes and sourdough toast

Wild Mushroom Scramble - roasted wild mushrooms, leeks & goat cheese – 9
Chorizo Scramble - viande chorizo sausage, tillamook white cheddar and scallions topped with tomato jam, ancho sour cream & avocado – 9
Ham Scramble - black forest ham, tillamook white cheddar & caramelized shallots – 8

SALADS & SOUPS

French Onion Soup - traditional french onion soup with melted gryuere and grilled baguette croutons – 8
Creamy Corn Soup - fresh grilled corn, pickled red onion with tallegio crostini – 8
Composed Seafood Salad - fresh crab, bay shrimp and scallop ceviche, layered with avocado – 14
Organic Green Salad - organic wild greens, with our house vinaigrette, pickled red onions & goat cheese – 8
Butter Lettuce Salad - butter lettuce with housemade green goddess dressing, avocado, niman ranch ham and toasted walnuts – 10

SHARED PLATES

Moules Frites - mussels steamed in white wine, butter & shellfish broth served with our pommes frites – 14
Pommes Frites - thinly sliced fried potatoes & garlic cloves tossed with rosemary & thyme served with lemon aioli – 6
Fromage Plate - an assortment of imported & local artisan cheeses accompanied by grilled peaches, grapes, figs and honeyed walnuts – 14
Artisan Cured Meat - an assortment of imported and local artisan cured meats with house pickled vegetables, stone ground mustard & grilled baguette – 14
Country Terrine - housemade terrine with pickled eggs and red onion toasted baguette and fig jam – 10

QUICHE

Nueske Quiche - nueske apple smoked bacon, mascarpone cheese, served with mixed green salad with our herb vinaigrette – 10
Quiche of the Day - served with mixed green salad with our herb vinaigrette – 10

SANDWICHES

Fearless Franks - niman ranch all beef dog served on a toasted bun with stone ground mustard, polenta tots and savoy cabbage slaw, not like moms!– 9
Pulled Pork Sandwich - slow-roasted pulled pork, avocado, black bean spread, sriracha aioli, cornichons & melted provolone. Served on grilled baguette with a mixed green salad – 12
Bistro Burger - ground sirloin, grilled & topped with lemon aioli, avocado, bacon, lettuce, caramelized shallots and cheddar cheese, served with pommes frites – 14
Muffaletta - genoa salami, ham, prosciutto, provolone cheese, lemon aioli and an olive tapenade, with chopped pepperocini, served with a mixed green salad – 12